Amount of Total lipid (fat) in Apricots, dried, sulfured, stewed, with added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dried, sulfured, stewed, with added sugar there is 0.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apricots, dried, sulfured, stewed, with added sugar.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Apricots, dried, sulfured, stewed, with added sugar

Apricots, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, with added sugar are listed below.

Water 68.45 g 68.45%
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 1.17 g 1.17%
Total lipid (fat) 0.15 g 0.15%
Ash 0.98 g 0.98%
Carbohydrate, by difference 29.26 g 29.26%
Fiber, total dietary 4.1 g 4.1%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.52 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 443 mg 0.44%
Sodium, Na 3 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.088 mg
Vitamin C, total ascorbic acid 1.4 mg
Thiamin 0.005 mg
Riboflavin 0.027 mg

Nutrients in Apricots, dried, sulfured, stewed, with added sugar